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Did you read The New Brewer magazine?
Hey, have you read the latest edition of The New Brewer magazine? On this one, besides learning about new trends and ways of creating beer, they also talk a little about the role of beer samples in the industry. On the other hand, as usual, you can find us on page 26, highlighting why fruity beer is a trend. Don't forget to claim your... -
R&D, RTDs and Tea
We set out on a mission with our friends at Firsd Tea to come up with a concept or concepts that could be translated into a new kind of RTD beverage or new way to use tea in beer. While this could be translated into a non-alcoholic concept, what is the fun in that? We will be focusing on a concept that can be applied to... -
The RTDs are Coming...
The “ready to drink” or RTD market is a force to be reckoned with. They are coming in hot! These simple yet genius concoctions are already everywhere. They are not coming; in fact, they are here. A little bit of background on these beverages trace back to the 90’s. If you remember brands like Zima, Smirnoff Ice, Mike’s Hard Lemonade, etc. These came to...
